Málaga Chupi Bao
Málaga-style goat fried in panko with yogurt sauce and pickles.
No-Vo · Mediterranean sushi fusion
Market produce and precise Japanese technique, signed by chef Guillermo Torralbo. A dining experience made to be shared.
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This isn't sushi with a local accent for decoration: we start from local produce — market fish, vegetables from the Axarquía, regional olive oil — and take it through the cut, the ferment and the precision of Japanese cooking.
Before taking the helm at Novo, Guillermo trained where detail is never negotiable: he started out at Arzak, then spent several years working side by side with Rui Junior, honing a sushi technique that few master with that precision in Málaga. That shared chapter is where the idea of building something of his own took shape. Novo was born from it: alongside Rui Junior and Sergio del Río, three distinct culinary visions brought together in one project, right in the heart of Málaga's Soho. The result is Mediterranean cuisine with Japanese flashes of brilliance, where sushi isn't an add-on but the axis the whole concept turns on.
"I want a restaurant where guests feel like friends, enjoying good wine and a great dining experience."
G. Torralbo
Limited tables on weekends — book ahead to secure your spot.
Book a TableMálaga-style goat fried in panko with yogurt sauce and pickles.
Wagyu seared with a torch, sushi rice and a touch of truffle.
Nigiri with red tuna, ponzu sauce, shrimp and truffle.
Tuna belly tartare with wasabi ponzu and fresh truffle.
Tensuyu-toasted noodles with sriracha aioli and kimchi-cured cod.
Filled with crab and avocado, topped with tuna belly and flambéed foie gras.
Croquette with roasted prawn, shrimp and aji amarillo emulsion.
Nigiri with shrimp from Caleta de Vélez and truffle.
Natural wines from small producers, chosen with the same criteria that guides our kitchen: real product over trend. Every bottle is picked to accompany the balance between Mediterranean and Japanese.
Sierra de Málaga · Macabeo and Muscat of Alexandria.
Auvergne, France.
Gamay, Poulsard and Pinot Noir.
Morgon, Beaujolais.
Riesling, Pinot Blanc and Müller-Thurgau.
Montes de Málaga.
Garnacha, Destellos, Cádiz.
Cádiz.
A dining room designed down to the last detail, right in Málaga's Soho district.
Book a TableA space designed down to the last detail, right in Málaga's city centre, in the heart of Soho. Every corner of Novo is crafted so the experience feels as considered as what comes out of the kitchen.
Limited tables on weekends — book ahead to secure your spot.
Book a Table